We post delicious snack recipes, most of which are healthy and easy to make. A lot of our recipes are Weight Watchers friendly.
This easy homemade salsa recipe with roasted tomatoes will totally take care of your craving for going out to your local Mexican restaurant! And because it’s just so darn easy to make, you’re going to want to keep the recipe handy because it’s going to get eaten up very quickly! In addition, it’s a great … Read more
Once you make this delicious Baba Ganoush recipe, you’ll wonder why on earth you’ve never made it before. With roasted eggplant, tahini, fresh lemon juice, garlic, parsley, olive oil and spices as the ingredients, it’s super healthy and very low carb! Baba Ganoush Recipe: Healthy, Low Carb Spread I’ve been on a very low carb, … Read more
Now, more than ever, we’re all looking for some tasty 4th of July desserts, finger foods, drinks & side dishes to enjoy at home this Independence Day! While we light up some sparklers and hang out with those we’re closest to, eating great food is a very important part of this day! 4th of July … Read more
This baked oysters on the half shell recipe will make you feel like you’re on a beach vacation, treating yourself to the best seafood restaurant! My series of Maryland seafood recipes are so popular with our readers, that I’m keeping ’em coming! Baked Oysters on the Half Shell Recently, in preparation for making this recipe, … Read more
This Crab Stuffed Cucumber Cups with Old Bay Seasoning recipe is the perfect way to use up any leftover crab meat you might have. Coming on the heels of the internet’s bum rush for my Maryland Deviled Eggs with Crab recipe, I had around 5 ounces of crab meat leftover. Now, you know, in my … Read more