Mustard Glazed Brussels Sprouts with Chestnuts - 4 Weight Watchers Points Plus Value
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Mustard-Glazed Brussels Sprouts with Chestnuts – 4 Weight Watchers Points Plus Value

4 Weight Watchers Points Plus Value
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 8 servings
Calories: 161kcal

Ingredients

  • - 4 Tbsp olive oil
  • - 2 lbs small brussels sprouts trimmed and halved lengthwise
  • - Kosher salt & pepper
  • - 1/3 cup apricot jam
  • - 3 Tbsp white wine vinegar
  • - 1 Tbsp whole-grain mustard
  • - 4 cloves garlic thinly sliced
  • - 1/2 cup jarred chestnuts sliced

Instructions

  • Bring 1/2 cup water and 2 Tbsp oil to a simmer in a large skillet. Add the brussels sprouts, season with 1/2 tsp salt and cook, covered, stirring occasionally, for 5 minutes.
  • Meanwhile, in a small bowl, whisk together the jam, vinegar, mustard and 1/2 tsp pepper.
  • Uncover, increase the heat to medium-high and cook until the water evaporates, about 2 minutes. Drizzle the remaining 2 Tbsp oil over the sprouts, add the garlic and cook, tossing occasionally until the brussels sprouts are golden brown and tender, 2 to 3 minutes.
  • Add the jam mixture and the chestnuts and cook for 1 minute.