Mustard-Glazed Brussels Sprouts with Chestnuts – 4 Weight Watchers Points Plus Value
4 Weight Watchers Points Plus Value
- 4 Tbsp olive oil
- 2 lbs small brussels sproutstrimmed and halved lengthwise
- Kosher salt & pepper
- 1/3 cup apricot jam
- 3 Tbsp white wine vinegar
- 1 Tbsp whole-grain mustard
- 4 cloves garlicthinly sliced
- 1/2 cup jarred chestnutssliced
Bring 1/2 cup water and 2 Tbsp oil to a simmer in a large skillet. Add the brussels sprouts, season with 1/2 tsp salt and cook, covered, stirring occasionally, for 5 minutes.
Meanwhile, in a small bowl, whisk together the jam, vinegar, mustard and 1/2 tsp pepper.
Uncover, increase the heat to medium-high and cook until the water evaporates, about 2 minutes. Drizzle the remaining 2 Tbsp oil over the sprouts, add the garlic and cook, tossing occasionally until the brussels sprouts are golden brown and tender, 2 to 3 minutes.
Add the jam mixture and the chestnuts and cook for 1 minute.