Combine all dry ingredients.
Stir in apple butter, milk, and eggs.
Fold in diced apple.
Heat oil to 350 degrees.
Use a small ice cream scoop and scoop batter into oil and fry for abut 2 minutes until browned.
Flip and cook 2 minutes more on the other side.
Remove fritters to a paper towel covered plate to drain oil, then to a cooling rack.
Once cooled, drizzle with glaze.
Let glaze set, then turn over and drizzle opposite side.