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Blueberry Smoothie Bowl

Blueberry Smoothie Bowl

Housewives of Frederick County
For a solid, high fiber, nutrient rich, easy-to-make breakfast, this smoothie bowl will get your day started off on the right foot!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, healthy breakfast, Snack, vegan breakfast
Cuisine American

Ingredients
  

Smoothie Bowl Ingredients

  • 1 cup Blueberries, frozen
  • 2 Bananas, frozen
  • 2 tbsp Coconut, shredded
  • 1 cup Soy or Coconut Milk
  • 1 tbsp Soy or Protein Powder
  • 1 tbsp Chia Seeds, black

Toppings

  • 1 Banana, sliced
  • 1 tbsp Coconut, shredded
  • 1 tbsp Granola

Instructions
 

  • Make sure you use frozen blueberries and bananas to achieve a thicker smoothie bowl. Peel and chop your bananas and place them together with the blueberries for at least an hour in the freezer.
  • Blend your ingredients together in a blender until you achieve a thick, creamy consistency. Optional: Add two ice cubes.
  • Pour the smoothie into a bowl and top it with chopped bananas, granola, and shredded coconut.
  • Recommendations: Eat the smoothie bowl immediately after topping it, as it can lose consistency pretty quickly.
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