In a Dutch oven or large pot, cook your ground pork and sliced white onion over medium-high heat for approximately 15 minutes.
Stir frequently until the ground pork is fully cooked and broken up with a wooden spoon until it’s crumbled.
Add in your garlic, grated ginger and soy sauce, mix well, and heat through. This should take no more than 3-5 minutes.
Add in your bag of coleslaw mix, shredded carrots and sliced mushrooms. Mix and cook over medium heat for an additional 10 minutes or until all of your veggies have softened.
Then, remove your pot from the heat and mix in your sesame oil until well blended.
Spoon all of your mixture into a 9″ x 13″ baking dish and spread evenly. Then, sprinkle the top of your casserole with sesame seeds, sliced spring onions and wonton crisps.
Bake in a 350° F oven for 15 minutes to heat the casserole through and to brown the wonton crisps.
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