Preheat your oven to 350 degrees.
Grease your cake pans and/or muffin tins.
Lightly stir eggs in a medium bowl with whisk.
Add in remaining liquid ingredients.
Whisk until blended and sit aside.
Place all dry ingredients in your mixing bowl and stir together well.
Add food coloring into the wet ingredients.
Stir.
Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined.
Pour the batter into cake pans or cupcake pans.
For one 8″ cake pan, bake about 22 minutes.
For regular size cupcakes bake about 16 minutes.
For mini cupcakes bake about 13 minutes.
Let cool for 10-15 minutes and than remove from pans.
While cooling, prepare frosting.