Healthy WW Lemon Garlic Shrimp – 1.5 SmartPoints
Simple, Delicious, Healthy Shrimp Dinner recipe with 1.5 WW SmartPoints
Ingredients
- 1 spray Cooking Spray, I used Pam
- 1 ¼ lbs Uncooked Shrimp, peeled and deveined (about 24 shrimp)
- 1 tbsp Fresh Lemon Juice, I used bottled
- 2 tsp Extra-Virgin Olive Oil, divided
- ½ tsp Salt, divided
- ⅛ tsp Black Pepper
- ½ cup Panko Bread Crumbs, found this at Wegmans
- 1 ½ tsp Minced Garlic
- 1 tsp Lemon Zest, I didn't have lemons so I omitted this
- 1 tbsp Fresh Parsley, Chopped
Instructions
- Preheat oven to 425 degrees.
- Line a rimmed baking sheet with aluminum foil.
- Coat foil with cooking spray.
- Place shrimp on prepared pan.
- Sprinkle with lemon juice, 1 t. oil, 1/4 t. salt, and pepper.
- Toss shrimp until coated with lemon mixture.
- Spread in a single layer, leaving space between each shrimp.
- In a small bowl, combine bread crumbs, remaining t. oil, remaining 1/4 t. salt, garlic, and lemon zest (if you have it).
- Curl shrimp tails to heads to form a closed circle (doesn't have to be completely closed; just do the best you can).
- Spoon a heaping t. of the crumb mixture in the center of each shrimp.
- Bake until bread crumbs are golden and shrimp are cooked through, about 8 to 10 minutes.
- Sprinkle with parsley and serve.
Notes
1.5 WW SmartPoints