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Healthy WW Lemon Garlic Shrimp – 1.5 SmartPoints

Healthy WW Lemon Garlic Shrimp – 1.5 SmartPoints

Housewives of Frederick County, LLC
Simple, Delicious, Healthy Shrimp Dinner recipe with 1.5 WW SmartPoints
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 4 Servings


  • - 1 spray cooking spray, I used Pam
  • - 1 1/4 lbs uncooked shrimp, peeled and deveined (about 24 shrimp)
  • - 1 T. fresh lemon juice, I used bottled
  • - 2 t. extra-virgin olive oil, divided
  • - 1/2 t. table salt, divided
  • - 1/8 t. freshly ground black pepper
  • - 1/2 c. panko bread crumbs, found this at Wegmans
  • - 1 1/2 t. minced garlic
  • - 1 t. lemon zest, I didn't have lemons so I omitted this
  • - 1 T. fresh, chopped parsley (I used dried parsley from my spice rack)


  • Preheat oven to 425 degrees.
  • Line a rimmed baking sheet with aluminum foil.
  • Coat foil with cooking spray.
  • Place shrimp on prepared pan.
  • Sprinkle with lemon juice, 1 t. oil, 1/4 t. salt, and pepper.
  • Toss shrimp until coated with lemon mixture.
  • Spread in a single layer, leaving space between each shrimp.
  • In a small bowl, combine bread crumbs, remaining t. oil, remaining 1/4 t. salt, garlic, and lemon zest (if you have it).
  • Curl shrimp tails to heads to form a closed circle (doesn't have to be completely closed; just do the best you can).
  • Spoon a heaping t. of the crumb mixture in the center of each shrimp.
  • Bake until bread crumbs are golden and shrimp are cooked through, about 8 to 10 minutes.
  • Sprinkle with parsley and serve.


1.5 WW SmartPoints 
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