Healthy WW Baked Brussels Sprouts Recipe - 3 SmartPoints
This Baked Brussels Sprouts recipe uses a foil packet which saves calories and fat because you're using the natural juices and flavors from the ingredients to steam cook your recipe. This results in a delicious side dish!
Ingredients
- 10 Brussels Sprouts, or 14, if small, halved
- 10 ounces Baby Red Potatoes, cut to same size as halved sprouts
- ½ cup Onion, chopped
- 1 tsp Olive Oil
- 1 tsp Dried Rosemary
- ½ tsp Garlic, chopped
- ½ tsp Coarse Salt
Instructions
- Preheat oven to 400 degrees.
- Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
- Mix all ingredients in a medium bowl.
- Distribute onto the center of the foil, and cover with another large piece of foil.
- Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 30 to 35 minutes, or until veggies are tender.
- Cut packet to release steam before opening entirely.
- Serve and eat!
Notes
3 WW SmartPoints