Pan Fried Brussels Sprouts with Chestnuts – 4 Weight Watchers Points Plus Value
4 Weight Watchers Points Plus Value
Ingredients
- 4 tbsp Olive Oil
- 2 lbs Small Brussels Sprouts, trimmed and halved lengthwise
- Kosher salt & Black Ground Pepper
- ⅓ cup Apricot Jam
- 3 tbsp White Wine Vinegar
- 1 tbsp Whole-Grain Mustard
- 4 cloves Garlic, thinly sliced
- ½ cup Jarred Chestnuts, sliced
Instructions
- Bring 1/2 cup water and 2 Tbsp oil to a simmer in a large skillet. Add the brussels sprouts, season with 1/2 tsp salt and cook, covered, stirring occasionally, for 5 minutes.
- Meanwhile, in a small bowl, whisk together the jam, vinegar, mustard and 1/2 tsp pepper.
- Uncover, increase the heat to medium-high and cook until the water evaporates, about 2 minutes. Drizzle the remaining 2 Tbsp oil over the sprouts, add the garlic and cook, tossing occasionally until the brussels sprouts are golden brown and tender, 2 to 3 minutes.
- Add the jam mixture and the chestnuts and cook for 1 minute.