Banana Bread Muffins
Deliciously moist banana bread muffins with a crumble topping that even your pickiest eater will love!
Ingredients
- 1 ½ cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- 3 Bananas, mashed , Preferably overripe
- ½ cup White sugar
- 1 Egg, lightly beaten
- ⅓ cup Canola oil
- 1 tsp Vanilla
- ¼ cup Packed brown sugar
- 2 tbsp All-purpose flour
- ¾ tsp Ground cinnamon
- 1 tbsp Butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, canola oil, and vanilla. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.