Bacon, Cheese, & Mushroom Chick Fil A Nuggets Recipe
Turn a regular order of Chick Fil A nuggets into a decadent appetizer using bacon, cheese, mushrooms and Chick Fil A's honey mustard sauce. Mmm!
Ingredients
- Chick-Fil-A Chicken Nuggets , quantity depends on how many people you are feeding
- Chick-Fil-A Honey Mustard Sauce
- 8 ounces Shredded Cheddar Jack Cheese
- Real Bacon Bits
- 1 to 2 8oz packages sliced mushrooms
- Spring Onions, sliced (optional)
- Cooking spray
- 1 tbsp Butter
Instructions
- Spray a large cookie sheet with cooking spray.
- Spread out the chicken nuggets onto the cookie sheet.
- In the meantime, add a tablespoon of butter to a frying pan over medium heat.
- After the butter melts, add the sliced mushrooms and about 1/4 cup of water and let the mushrooms cook until they are soft. Should take about 10 minutes or so.
- Then drain the mushrooms.
- Place one sliced mushroom onto each chicken nugget.
- Sprinkle the shredded cheese evenly over all of the chicken nuggets.
- Sprinkle the real bacon bits evenly over top of the cheese.
- Bake in a 350 degree oven for 5 to 10 minutes.
- Use a small cookie spatula to lift the nuggets off of the cookie sheet and onto your serving platter.
- Pour your honey mustard sauce into a dipping bowl.
- Stick a toothpick through each chicken nugget.
- Serve while still hot.