Raspberry Crisp – 7 Weight Watchers PPV
Housewives of Frederick County
A very simple but refreshingly delicious raspberry dessert!
- 4 cups fresh or frozen raspberries
- 1/3 cup sugar
- 1/3 cup plus 3 tablespoons all-purpose flour
- 3/4 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup cold butter
In a large bowl gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9 inch square baking dish.
In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350 degrees for 30 minutes or until golden brown.
7 Weight Watchers Points Plus Value
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