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Raspberry Crisp

Raspberry Crisp – 7 Weight Watchers PPV

Housewives of Frederick County
A very simple but refreshingly delicious raspberry dessert!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 274 kcal

Ingredients
  

  • - 4 cups fresh or frozen raspberries
  • - 1/3 cup sugar
  • - 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • - 3/4 cup quick-cooking oats
  • - 1/3 cup packed brown sugar
  • - 1/4 cup cold butter, cubed

Instructions
 

  • In a large bowl gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9 inch square baking dish.
  • In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  • Bake at 350 degrees for 30 minutes or until golden brown.

Notes

7 Weight Watchers Points Plus Value
Keyword raspberries, raspberry crisp, raspberry dessert, raspberry recipe