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Easy Chocolate Chip Walnut Cookie Muffins

Easy Chocolate Chip Muffins Recipe

Housewives of Frederick County
Delicious chocolate chip muffins that taste like chocolate chip cookies in the form of a muffin!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12 muffins


  • - 2 1/2 cups flour
  • - 3 teaspoons baking powder
  • - 2 eggs
  • - 1 1/4 cups sugar
  • - 2 teaspoons vanilla extract
  • - 1/4 cup melted butter
  • - 1/4 cup vegetable oil
  • - 1/2 cup of half and half
  • - 1/2 cup 2% milk
  • - 2 tablespoons lemon juice
  • - 1 1/2 cups chocolate chips
  • - OPTIONAL: 3/4 cup walnuts
  • - OPTIONAL TOPPING: granulated sugar


  • In a separate bowl, combine flour and baking powder.
  • In a large mixer bowl, mix the eggs, sugar, and vanilla on high speed until thoroughly combined.
  • In a small bowl mix together melted butter and vegetable oil.
  • Slowly pour the butter/oil mixture into the egg mixture on medium speed.
  • In a small bowl, mix together the half and half, milk, and lemon juice.
  • Then slowly add that mixture to large mixing bowl at medium speed.
  • Add dry ingredients and mix by hand, but do not over mix.
  • Gently fold in the chocolate chips and walnuts.
  • Spoon batter into well greased muffin tins, filling them to the top.
  • Sprinkle a little bit of granulated sugar on top of each muffin.
  • Bake in preheated 400 degree oven for 20 to 25 minutes or until a wooden toothpick inserted into the center of the muffin comes out clean.
Keyword breakfast muffins, chocolate chip muffins, chocolate chip muffins recipe, muffins