S'mores Dip Recipe
S'mores Dip recipe no longer requires a campfire! Just get out your cast iron skillet and you'll have delicious s'mores in a matter of 15 minutes!
- 1 tbsp Butter, melted
- 6 Chocolate Bars (1.55 ounces each bar)
- 1 bag Marshmallows, Large
- 1 box Graham Crackers
Preheat oven to 400 degrees fahrenheit.
Melt butter and use it to generously coat a large cast iron skillet on the bottom and sides.
Break up chocolate bars into small pieces and place in a single layer along the bottom of your cast iron skillet.
Top the chocolate and cover completely with a single layer of marshmallows.
Place cast iron skillet in your preheated oven and bake until the marshmallows are golden brown. This should take between 10 and 15 minutes. Keep an eye on it because the marshmallows can quickly go from golden brown to black.
Carefully remove skillet from oven and allow to cool for 5 minutes.
Serve with graham crackers and enjoy!