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Blueberry Banana Smoothie Bowl

Blueberry Banana Smoothie Bowl Recipe

Housewives of Frederick County
For a solid, high fiber, nutrient rich, easy-to-make breakfast, this smoothie bowl will get your day started off on the right foot!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, healthy breakfast, Snack, vegan breakfast
Cuisine American

Ingredients
  

Smoothie Bowl Ingredients

  • 1 cup Blueberries, frozen
  • 2 Bananas, frozen
  • 2 tbsp Coconut, shredded
  • 1 cup Soy or Coconut Milk
  • 1 tbsp Soy or Protein Powder
  • 1 tbsp Chia Seeds, black

Toppings

  • 1 Banana, sliced
  • 1 tbsp Coconut, shredded
  • 1 tbsp Granola

Instructions
 

  • Make sure you use frozen blueberries and bananas to achieve a thicker smoothie bowl. Peel and chop your bananas and place them together with the blueberries for at least an hour in the freezer.
  • Blend your ingredients together in a blender until you achieve a thick, creamy consistency. Optional: Add two ice cubes.
  • Pour the smoothie into a bowl and top it with chopped bananas, granola, and shredded coconut.
  • Recommendations: Eat the smoothie bowl immediately after topping it, as it can lose consistency pretty quickly.
Keyword banana recipe, berry smoothie bowl, blueberry banana recipe, blueberry recipe, breakfast recipe, healthy breakfast, smoothie bowl, smoothie in a bowl, vegan breakfast, vegan overnight oats