Old Fashioned Fresh Apple Cake Recipe
Super easy to make Old Fashioned Fresh Apple Cake recipe that's out-of-this-world delicious! Your family will ask you to make it over and over!
Ingredients
Apple Cake
- 2 cups Granulated Sugar
- 1 ½ cups Vegetable Oil
- 2 tsp Vanilla Extract
- 3 Eggs, Large, Room temperature
- 3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 3 Granny Smith Apples, Medium, Peeled, Cored, Sliced, Chopped
Caramel Glaze
- ½ cup Butter (1 stick)
- 2 tsp Heavy Cream
- ½ cup Brown Sugar, Packed
- 1 tsp Vanilla Extract
Instructions
Cake
- Preheat oven to 325 degrees F. Spray bundt pan thoroughly with Pam Cooking Spray.
- In a large mixing bowl, use an electric mixer to beat the sugar, oil, vanilla, & eggs until light & fluffy.
- Add flour, baking soda, cinnamon & salt to the batter and mix again until blended.
- Add chopped apples and use a sturdy spoon to hand mix them into the batter.
- Pour batter into greased bundt pan.
- Bake for 55 to 70 minutes or until an inserted toothpick comes out clean.
- Allow to cool for about 20 minutes in the bundt pan and then invert onto a cake plate.
Caramel Glaze
- Heat butter, heavy cream, & brown sugar in a small saucepan over medium heat.
- Bring to a boil, stirring frequently until sugar is dissolved. Then remove from heat and let sit for a few minutes.
- Add in vanilla & stir until combined. Let sit for 5 to 10 minutes to thicken.
- Drizzle sauce over warm cake.