Go Back
White Bean Soup with Sausage & Fresh Spinach

White Bean Soup with Sausage & Fresh Spinach

Housewives of Frederick County
This perfect comfort food recipe is so delicious and packed full of protein, vitamins & minerals. It's also super easy to make!
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Servings 8 people


  • 1 tbsp Olive Oil
  • 1 package Smoked Andouille Sausage, thinly sliced
  • 3 cloves Minced Garlic
  • 1 Onion, diced
  • 3 Carrots, peeled & diced
  • 2 stalks Celery, diced
  • 2 cans Great Northern Beans, drained & rinsed
  • 1/2 tsp Oregano, dried
  • 4 cups Chicken Broth
  • Salt & Pepper to taste
  • 2 cups Water
  • 3 cups Baby Spinach, fresh


  • Heat olive oil in a large skillet over medium-high heat.
  • Add sliced sausage and cook, stirring frequently, until lightly browned.
  • Once sausage is cooked, add it to the slow cooker, along with the diced celery, onion, & carrots, minced garlic, beans, oregano, chicken broth, 2 cups of water and salt & pepper.
  • Mix until thoroughly combined. Cover the slow cooker and cook on low heat for 7 to 8 hours OR high heat for 3 to 4 hours.
  • Just before the soup is ready to serve, add fresh baby spinach and mix into the soup until wilted.
  • Serve immediately.
Keyword bean soup, comfort food recipe, slow cooker soup, soup recipe, white bean sausage spinach soup, white bean soup, white bean soup with sausage