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Cinnamon Muffins

Cinnamon Muffins

Housewives of Frederick County
These cinnamon muffins are a delicious breakfast mainstay using basic ingredients already in your pantry and refrigerator.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread, Breakfast, muffins
Cuisine American
Servings 6 people

Ingredients
  

  • 6 tbsp Butter, Melted
  • ¾ cup Granulated Sugar
  • 2 Eggs, Large
  • 1 tsp Vanilla Extract
  • ½ cup Milk or Buttermilk
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt

Cinnamon Sugar Swirl Mixture

  • cup Granulated Sugar
  • 1 tbsp Cinnamon, Ground

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Using a whisk, mix melted butter & 3/4 cup of sugar thoroughly in a large bowl.
  • Add eggs and vanilla to mixture and combine well.
  • Pour milk into mixture and whisk until blended.
  • Add flour, baking soda, & salt and mix completely using a large, heavy spoon.
  • In a separate small bowl, mix 1/3 cup of sugar with ground cinnamon.
  • Pour cinnamon sugar mixture into the large bowl of muffin dough and fold in a few times - just enough to make a swirl effect.
  • Using a cookie scoop, add muffin dough to a 12-muffin, greased tin.
  • Bake for approximately 20 minutes or until a toothpick inserted into a muffin comes out clean.

Video

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