Crockpot Cabbage Soup Recipe
This Crockpot Cabbage Soup is a super easy to make, inexpensive, healthy, delicious recipe that will bring your family back to the kitchen for seconds.
Ingredients
- 2 tbsp Olive Oil
- ½ Onion, chopped
- 4 cloves Garlic, minced
- 1 to 2 lbs Ground Beef
- 2 cans Diced Tomatoes, (two 14.5 ounce cans)
- 6 ounces Tomato Paste
- 4 cups Beef Stock
- 1 head Cabbage, cut up into bite-size pieces
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Paprika
- ½ tsp Italian Seasoning
- Salt & Pepper, to taste
Instructions
- In a skillet, cook olive oil, chopped onions, and minced garlic until onions are translucent.
- Then, add ground beef and cook, breaking up into small pieces, until cooked through.
- Drain grease from ground beef mixture and add to a large crockpot.
- Add remaining ingredients to crockpot and mix well with a large spoon. Then, set on high for 6 hours. Enjoy!
Video
Notes
Serving Size 1 1/4 cups
6 net carbs per serving
Tips, Tricks, & Substitutions
- For the meat lovers, add an additional 1/2 lb to 1 lb of ground beef.
- OR other meats like kielbasa.
- Be sure to cut up your cabbage into small bite size pieces. It's easier to eat that way.
- For the carb lovers, add cooked rice or diced potatoes.
- Alternatively, you can serve it on top of steamed rice.
- Other veggies can be added such as: diced carrots, peas, and/or corn.
- Top with a little bit of shredded cheese or grated parmesan cheese.