Best Maryland Crab Soup Recipe
Maryland is for crabs! Delicious, easy to make and authentic, this is the best Maryland Crab Soup recipe to make at home!
Ingredients
- 3 cups Chicken Stock
- 3 cups Beef Stock
- 2 Carrots, Large, peeled & diced
- 1 cup Onion, diced
- ¾ cup Celery, sliced
- 1 cup Corn (cooked, cut off the cob or canned or frozen)
- ¼ cup Butter
- 2 tbsp Old Bay Seasoning
- 1 tbsp Dry Mustard
- 2 tbsp Worcestershire Sauce
- 1 ½ cups Potatoes, peeled & diced
- 1 lb Tomatoes, chopped or crushed, canned
- 2 tbsp Parsley, fresh, chopped
- 1 lb Lump Crab Meat, preferably from Maryland
Flour Mixture
- 1 tbsp Flour
- ⅓ cup Water
Instructions
- Add chicken & beef broth to large pot or dutch oven and bring to a boil.
- Then, add all remaining ingredients (except crab meat and flour mixture).
- Bring back to a boil and then turn heat down to a simmer.
- Simmer for 45 minutes.
- Mix flour and water well and add to the soup along with the crab meat.
- Mix well and simmer for an additional 15 to 20 minutes.
- Enjoy!