St Patrick's Day Cupcakes & Cake Recipe
These green velvet cupcakes and cake with cream cheese frosting are perfect for St Patrick's Day and if you know someone like I do who has a March 17th birthday!
Ingredients
- 2 ½ cups All Purpose Flour
- 2 cups Sugar
- 1 tbsp Cocoa
- 1 tsp Salt
- 1 tsp Baking Soda
- 2 Eggs
- 1 cup Oil
- 1 cup Buttermilk
- 1 tbsp Vinegar
- 1 tsp Vanilla Extract
- 1 ounce Green Food Coloring
Instructions
- Preheat your oven to 350 degrees.
- Grease your cake pans and/or muffin tins.
- Lightly stir eggs in a medium bowl with whisk.
- Add in remaining liquid ingredients.
- Whisk until blended and sit aside.
- Place all dry ingredients in your mixing bowl and stir together well.
- Add food coloring into the wet ingredients.
- Stir.
- Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined.
- Pour the batter into cake pans or cupcake pans.
- For one 8″ cake pan, bake about 22 minutes.
- For regular size cupcakes bake about 16 minutes.
- For mini cupcakes bake about 13 minutes.
- Let cool for 10-15 minutes and than remove from pans.
- While cooling, prepare frosting.