Blackened Tilapia Recipe with Radish and Cucumber Salsa
This tilapia dish is wonderfully crispy and spicy with the radish cucumber salsa included in order to cool off your tongue.
Ingredients
- 1 spray Cooking Spray
- 1 ½ lbs Farm-Raised Tilapia
- 3 tbsp Blackened Seasoning, or to taste
- 5 Red Radishes, sliced
- 1 Cucumber, chopped
- ½ Sweet Red Pepper, chopped
- 3 Scallions, sliced
- 1 tbsp Fresh Cilantro, chopped
- 2 tbsp Fresh Lime Juice
- 1 tsp Olive Oil
- ⅛ tsp Salt
- ⅛ tsp Black Pepper
Instructions
- Coat a large nonstick sautè pan with cooking spray.
- Coat tilapia with blackened seasoning and cook over medium-high heat until fish flakes with a fork, about 2 to 3 minutes per side. (Do not crowd fish in pan. Only cook as much fish as can fit in a single layer. Cook in batches if necessary.)
- Slice each radish in half and then thinly slice each half into half-moons.
- In a medium bowl, combine radishes, cucumber, red pepper, scallions, cilantro, lime juice, and oil.
- Season to taste with salt & pepper and serve over fish.