Cowboy Caviar Recipe
The perfect combination of black beans, shoepeg corn, black-eyed peas, spring onions, cilantro, and avocado! Heaven on a chip!
Ingredients
- 1 can Black Eyed Peas, drained and rinsed
- 1 can Black Beans, drained and rinsed
- 1 can Shoepeg Corn, drained and rinsed
- 5 Roma Tomatoes, seeds removed and diced
- 3 Avocados, diced, ripe but still firm
- 4 Green Onions, sliced thin
- ½ cup Zesty Italian Dressing
- ½ bunch Cilantro, fresh, chopped finely
- 2 Limes
- Ground Black Pepper and Salt, to taste
Instructions
- Drain and rinse the black eyed peas, black beans, and corn. This is very important because if you don't, the dip will look brown and be too liquidy.
- Add to a large bowl.
- Add the tomatoes & cilantro.
- After dicing the avocado and adding to the bowl, squeeze the lemon juice over the avocado. This will keep the avocado from turning brown too quickly.
- Add the italian dressing and salt & pepper and stir to coat all of the ingredients.
- Chill in the refrigerator.
- This is best served the same day as prepared.
- Serve with tortilla chips.