Cowboy Caviar
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Cowboy Caviar Recipe

Prep Time30 mins
Total Time30 mins

Ingredients

  • - 1 can black eyed peas drained and rinsed
  • - 1 can black beans drained and rinsed
  • - 1 can shoepeg corn drained and rinsed
  • - 4 to 5 Roma tomatoes seeds removed and diced
  • - 2 to 3 diced avocados ripe but still firm
  • - 4 green onions sliced thin
  • - Approximately 1/2 to 3/4 cup Zesty Italian dressing
  • - 1/2 bunch cilantro chopped finely
  • - 1 to 2 limes
  • - Ground pepper and salt to taste

Instructions

  • Drain and rinse the black eyed peas, black beans, and corn. This is very important because if you don't, the dip will look brown and be too liquidy.
  • Add to a large bowl.
  • Add the tomatoes & cilantro.
  • After dicing the avocado and adding to the bowl, squeeze the lemon juice over the avocado. This will keep the avocado from turning brown too quickly.
  • Add the italian dressing and salt & pepper and stir to coat all of the ingredients.
  • Chill in the refrigerator.
  • This is best served the same day as prepared.
  • Serve with tortilla chips.