Chinese Chicken Salad Recipe with Ramen Noodles: 4 Smart Points
This Chinese Chicken Salad Recipe with Ramen Noodles is a delicious combination of cooked ramen noodles, shredded chicken breast, shredded cabbage, peanuts, green onions, herbs, and a wonderful homemade dressing. And only 4 WW Smart Points per serving!
Ingredients
Salad
- ½ head Napa Cabbage, thinly sliced (I used a 16 oz bag of cole slaw mix instead)
- 2 cups Chicken, cooked & shredded, I boiled 2 boneless, skinless breasts
- 2 packages Ramen Noodles, dry, no seasoning, broken into bite-size pieces
Dressing
- ¼ cup Hoisin Sauce
- 3 tbsp Rice Wine Vinegar, I used rice vinegar
- 3 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 2 tsp Toasted Sesame Oil
- 1 piece Ginger Root, peeled & grated , 1 inch piece
- 6 Green Onions, thinly sliced
Toppings
- ¼ cup Peanuts, toasted
- 1 bunch Basil Leaves, fresh, chopped
- ½ bunch Cilantro, fresh, chopped
- 1 bunch Mint, fresh, chopped
Instructions
- Mix together cabbage, Ramen noodles and chicken in a large bowl.
- In a small bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions.
- Pour over cabbage mixture and toss well to coat all the ingredients.
- You can do this a few hours ahead so that the seasoned sauce will moisten the dried noodles.
- Just before serving, sprinkle salad with peanuts, basil, cilantro, & mint.
- Have bowls of herbs on the table so everybody can add what they like.
Notes
4 WW Smart Points per serving