Patty's Lucky Lime Jello Poke Cake Recipe
A wonderfully moist cake made by poking holes using a straw and pouring jello over the holes.
Ingredients
- 1 box White Cake Mix
- 2 boxes Lime Jello (3 ounces each box)
- 1 cup Boiling Water
- ½ cup Cold Water
Frosting
- 1 cup Cold Milk
- 1 box 3.4 oz Instant Vanilla Pudding Mix
- 8 ounces Frozen Whipped Topping, thawed
- Green Sprinkles
Instructions
- Prepare & bake cake according to package directions, using a 13" x 9" baking dish.
- Cool cake on wire rack for 1 hour.
- In a small bowl, dissolve lime gelatin in boiling water.
- Stir in cold water and set aside.
- With a large utility fork, poke holes about 1/2 to 1 inch apart into cooled cake.
- Slowly pour gelatin over cake.
- Cover and refrigerate.
- In a large bowl, whisk milk and pudding mix for 2 minutes until mixture becomes thick.
- Fold in whipped topping.
- Spread over cake.
- Decorate with green sprinkles.
- Cover and refrigerate until serving.