Patty's Lucky Lime Jello Poke Cake Recipe
Housewives of Frederick County
A wonderfully moist cake made by poking holes using a straw and pouring jello over the holes.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 12 to 15 servings
- 1 box White Cake Mix
- 2 boxes Lime Jello (3 ounces each box)
- 1 cup Boiling Water
- ½ cup Cold Water
Frosting
- 1 cup Cold Milk
- 1 box 3.4 oz Instant Vanilla Pudding Mix
- 8 ounces Frozen Whipped Topping, thawed
- Green Sprinkles
Prepare & bake cake according to package directions, using a 13" x 9" baking dish.
Cool cake on wire rack for 1 hour.
In a small bowl, dissolve lime gelatin in boiling water.
Stir in cold water and set aside.
With a large utility fork, poke holes about 1/2 to 1 inch apart into cooled cake.
Slowly pour gelatin over cake.
Cover and refrigerate.
In a large bowl, whisk milk and pudding mix for 2 minutes until mixture becomes thick.
Fold in whipped topping.
Spread over cake.
Decorate with green sprinkles.
Cover and refrigerate until serving.
Keyword jello cake, jello poke cake, lime cake, poke cake, poke cake with jello