Patty’s Lime Poke Cake
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Servings: 12 to 15 servings
- - 1 package white cake mix
- - 2 packages 3 oz each lime gelatin
- - 1 cup boiling water
- - 1/2 cup cold water
- - 1 cup cold milk
- - 1 package 3.4 oz instant vanilla pudding mix
- - 1 tub 8 oz frozen whipped topping, thawed
- - green sprinkles
Prepare & bake cake according to package directions, using a 13" x 9" baking dish.
Cool cake on wire rack for 1 hour.
In a small bowl, dissolve lime gelatin in boiling water.
Stir in cold water and set aside.
With a large utility fork, poke holes about 1/2 to 1 inch apart into cooled cake.
Slowly pour gelatin over cake.
Cover and refrigerate.
In a large bowl, whisk milk and pudding mix for 2 minutes until mixture becomes thick.
Fold in whipped topping.
Spread over cake.
Decorate with green sprinkles.
Cover and refrigerate until serving.