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Green Bean Salad

Green Bean Salad with Feta – 5 Weight Watchers Smart Points

Housewives of Frederick County
A delicious, crunchy and satisfying green bean salad with feta recipe that's only 5 WW Smart Points.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 to 6 servings

Ingredients
  

  • 1 lb Green Beans, ends trimmed
  • 1 cup Feta Cheese Crumbles
  • 1 cup Cherry Tomatoes, sliced in half
  • 2 tbsp Red Onion, chopped
  • 1 large Cucumber, sliced
  • ½ cup Slivered Almonds
  • 3 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Fresh Basil, chopped
  • 1 clove Garlic, minced
  • Salt & Pepper to taste

Instructions
 

  • Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes.
  • Rinse green beans in cold water in strainer.
  • Pat dry green beans and place in a large bowl.
  • Combine green beans with feta cheese, tomatoes, red onions, & cucumbers.
  • Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate.
  • Whisk together the olive oil, red wine vinegar, basil, garlic and some salt & pepper.
  • Pour the dressing over the green beans and sprinkle with the toasted almonds.
  • Marinate in the refrigerator for 1 hour before serving.

Notes

5 Weight Watchers Smart Points
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