Crush candy canes into tiny pieces (I did this by sealing a candy cane in a ziploc bag and then crushing it with a mallet).
Pour the crushed candy cane onto a plate.
Wet the rim of a shot glass with water.
Roll the rim of the shot glass into the crushed candy cane (at first I had a hard time getting the candy cane pieces to stick to the rim, but once it became sticky there was no problem).
Pour equal parts of Godiva White Chocolate Liqueur and Peppermint Schnapps into a shaker.
Shake until frothy.
Pour into the shot glass.