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Authentic Gazpacho Recipe
Housewives of Frederick County
A delicious cold Spanish soup made with raw veggies and jalapenos and hot sauce to give it a kick!
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Prep Time
10
minutes
mins
10
minutes
mins
Course
Soup
Cuisine
Spanish
Ingredients
12
oz
can of diced tomatoes
½
cup
tomato juice
¼
cup
olive oil
1
tablespoon
hot sauce
1
tablespoon
sour cream
,
or Greek Yogurt
1
Juice of 1 lemon
½
jalapeno
,
seeded and minced
2
sticks
celery
,
chopped
½
zucchini
,
sliced
½
cucumber
,
sliced
¼
red onion
,
chopped (reserve some for garnish)
2
cloves
garlic
,
minced
1
tomatillo
¼
cup
parsley
2
Tbsp
fresh dill
2
scallions
,
chopped
1
Handful of chives
,
chopped (for garnish)
Instructions
Place all ingredients in food processor and blend until fully mixed and fairly smooth (leave some chunk in there)
Add a bit of water if too thick; add a bit more sour cream if too runny
Refrigerate for at least an hour before serving
Garnish with sour cream, red onion and dill
Keyword
chilled soup, cold soup, gaspacho, gazpacho, spanish soup, spicy gazpacho, tomato soup, traditional gazpacho recipe