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Traditional Gaspacho Soup Recipe with a Kick

Authentic Gazpacho Recipe

Housewives of Frederick County
A delicious cold Spanish soup made with raw veggies and jalapenos and hot sauce to give it a kick!
Prep Time 10 minutes
10 minutes
Course Soup
Cuisine Spanish

Ingredients
  

  • 12 oz can of diced tomatoes
  • ½ cup tomato juice
  • ¼ cup olive oil
  • 1 tablespoon hot sauce
  • 1 tablespoon sour cream, or Greek Yogurt
  • 1 Juice of 1 lemon
  • ½ jalapeno, seeded and minced
  • 2 sticks celery, chopped
  • ½ zucchini, sliced
  • ½ cucumber, sliced
  • ¼ red onion, chopped (reserve some for garnish)
  • 2 cloves garlic, minced
  • 1 tomatillo
  • ¼ cup parsley
  • 2 Tbsp fresh dill
  • 2 scallions, chopped
  • 1 Handful of chives, chopped (for garnish)

Instructions
 

  • Place all ingredients in food processor and blend until fully mixed and fairly smooth (leave some chunk in there)
  • Add a bit of water if too thick; add a bit more sour cream if too runny
  • Refrigerate for at least an hour before serving
  • Garnish with sour cream, red onion and dill
Keyword chilled soup, cold soup, gaspacho, gazpacho, spanish soup, spicy gazpacho, tomato soup, traditional gazpacho recipe