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Easy Greek Tzatziki Recipe with Meatballs & Couscous

Super easy Greek Tzatziki recipe with meatballs, couscous, onions, & feta cheese. It will totally satisfy your gyro craving!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Keyword: Greek Tzatziki, Tzatziki Recipe, Tzatziki Sauce
Servings: 4
Author: Housewives of Frederick County, LLC


  • 1 cup greek yogurt
  • 1/4 cup grated cucumber
  • 1 tsp minced garlic
  • 1 tsp olive oil
  • 1 tbsp fresh dill
  • 1/4 tsp kosher or sea salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 20 frozen meatballs I use homestyle
  • 1 cup cucumber, finely diced
  • 1 cup tomato, finely diced
  • 1/2 cup red onion, finely diced
  • 1 tbsp fresh parsley
  • salt & pepper to taste
  • 4 servings cooked couscous
  • 1/2 cup feta cheese


  • Combine yogurt with grated cucumber, minced garlic, olive oil, fresh dill, salt, pepper and fresh lemon juice.
  • Mix well. Cover and refrigerate until ready to serve.
  • In a separate bowl, combine diced cucumbers, tomatoes, red onion, parsley, salt & pepper.
  • Then, place frozen meatballs in oven and cook according to directions on the package.
  • While meatballs are cooking, prepare couscous according to box directions.
  • Once meatballs and couscous are ready, assemble your bowl.
  • First add couscous, then add veggie mixture, then top with 5 meatballs. Top with tzatziki sauce and feta cheese. Then garnish with parsley.