Couscous Bowl with Meatballs & Tzatziki
Super easy Couscous Bowl recipe with meatballs, onions, feta cheese, & tzatziki sauce. It will totally satisfy your gyro craving!
Ingredients
- 1 cup greek yogurt
- ¼ cup grated cucumber
- 1 tsp minced garlic
- 1 tsp olive oil
- 1 tbsp fresh dill
- ¼ tsp kosher or sea salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 20 frozen meatballs, I use homestyle
- 1 cup cucumber, finely diced
- 1 cup tomato, finely diced
- ½ cup red onion, finely diced
- 1 tbsp fresh parsley
- salt & pepper to taste
- 4 servings cooked couscous
- ½ cup feta cheese
Instructions
- Combine yogurt with grated cucumber, minced garlic, olive oil, fresh dill, salt, pepper and fresh lemon juice.
- Mix well. Cover and refrigerate until ready to serve.
- In a separate bowl, combine diced cucumbers, tomatoes, red onion, parsley, salt & pepper.
- Then, place frozen meatballs in oven and cook according to directions on the package.
- While meatballs are cooking, prepare couscous according to box directions.
- Once meatballs and couscous are ready, assemble your bowl.
- First add couscous, then add veggie mixture, then top with 5 meatballs. Top with tzatziki sauce and feta cheese. Then garnish with parsley.