Easy Greek Tzatziki Recipe with Meatballs & Couscous
Super easy Greek Tzatziki recipe with meatballs, couscous, onions, & feta cheese. It will totally satisfy your gyro craving!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 1 cup greek yogurt
- 1/4 cup grated cucumber
- 1 tsp minced garlic
- 1 tsp olive oil
- 1 tbsp fresh dill
- 1/4 tsp kosher or sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 20 frozen meatballs I use homestyle
- 1 cup cucumber, finely diced
- 1 cup tomato, finely diced
- 1/2 cup red onion, finely diced
- 1 tbsp fresh parsley
- salt & pepper to taste
- 4 servings cooked couscous
- 1/2 cup feta cheese
Combine yogurt with grated cucumber, minced garlic, olive oil, fresh dill, salt, pepper and fresh lemon juice.
Mix well. Cover and refrigerate until ready to serve.
In a separate bowl, combine diced cucumbers, tomatoes, red onion, parsley, salt & pepper.
Then, place frozen meatballs in oven and cook according to directions on the package.
While meatballs are cooking, prepare couscous according to box directions.
Once meatballs and couscous are ready, assemble your bowl.
First add couscous, then add veggie mixture, then top with 5 meatballs. Top with tzatziki sauce and feta cheese. Then garnish with parsley.