Pesto, Toasted Pine Nut, & Mozzarella Panini Sandwich Recipe
A delicious alternative to the boring sandwich, this Weight Watchers friendly panini sandwich recipe will wake up your taste buds with toasted pine nuts, pesto, and mozzarella cheese!
Equipment
- Panini Press
Ingredients
- 2 tbsp pine nuts
- 2 tbsp prepared pesto
- 4 oz part-skim mozzarella, I used shredded
- 4 slices whole wheat artisan bread
Instructions
- Spray some Pam (non-stick spray) in a skillet and set it on medium heat.
- Toast the pine nuts in the skillet, turning with a spatula, until they turn golden brown.
- Spread the pesto on 2 slices of bread.
- Layer each slice with the mozzarella cheese.
- Sprinkle the toasted pine nuts on top.
- Top with the remaining slices of bread.
- On the preheated skillet, add more Pam and grill both sides of the sandwich until the cheese has melted and the bread is a golden brown.
Notes
10 Weight Watchers Points per panini sandwich