Maryland Hot Crab Dip Recipe
Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!
Ingredients
- 8 ounces Crab Meat
- 8 ounces Cream Cheese, Softened
- ½ cup Sour Cream
- 2 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- 1 ¼ tsp Worcestershire Sauce
- ½ tsp Dry Mustard
- ¼ cup Shredded Cheddar Cheese
- 1 pinch Garlic Salt
- 2 tsp Old Bay Seasoning
Instructions
- In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
- Stir in 2 tbsp of shredded cheddar cheese.
- Fold crab meat into the mixture.
- Pour mixture into a 1 quart casserole dish.
- Top with remaining cheese, or more. But not too much because you don't want the cheese to overtake the taste of the crab.
- Sprinkle Old Bay Seasoning on top of the crab dip sparingly.
- Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned.
- Serve with crackers, toasted bread, celery sticks, or parmesan crisps. And of course keep the Old Bay Seasoning handy for extra shakes!