Almond Flour Banana Bread with Walnuts Recipe
A delicious almond flour recipe for banana bread using all natural ingredients and no added sugar.
Ingredients
- 1 cup Almond Flour
- ½ tsp Ground Cinnamon (optional)
- ¼ tsp Baking Soda
- ⅛ tsp Salt
- 1 tbsp Unsalted Butter, melted
- 1 tbsp Maple Syrup OR Honey
- 1 Banana, mashed
- 1 Egg, large
- 1 tsp Lemon Juice
- ½ tsp Vanilla Extract
- ¼ cup Walnuts, chopped
Instructions
- Preheat oven to 350 degrees farenheit.
- Use cooking spray to spray the bottom and sides of a 5" x 3" mini loaf pan.
- In a medium bowl, mix together almond flour, cinnamon (optional), baking soda, & salt.
- In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana.
- Then mix in the egg, lemon juice, and vanilla extract.
- Gradually add the dry mixture into the wet mixture and mix well until fully combined. After that, add in your chopped walnuts, saving a small handful to sprinkle across the top of the batter.
- Spoon batter into loaf pan.
- Spring remaining chopped walnuts on top of the batter.
- Place loaf pan into oven and bake for approximately 25 to 35 minutes or until a toothpick inserted into the center of the bread comes out clean.