Old Fashioned Fresh Apple Cake Recipe
Housewives of Frederick County
Super easy to make Old Fashioned Fresh Apple Cake recipe that's out-of-this-world delicious! Your family will ask you to make it over and over!
Prep Time 15 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 25 minutes mins
Course cake, Dessert
Cuisine American
Servings 12 slices
Calories 624 kcal
Apple Cake
- 2 cups Granulated Sugar
- 1 ½ cups Vegetable Oil
- 2 tsp Vanilla Extract
- 3 Eggs, Large, Room temperature
- 3 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 3 Granny Smith Apples, Medium, Peeled, Cored, Sliced, Chopped
Caramel Glaze
- ½ cup Butter (1 stick)
- 2 tsp Heavy Cream
- ½ cup Brown Sugar, Packed
- 1 tsp Vanilla Extract
Cake
Preheat oven to 325 degrees F. Spray bundt pan thoroughly with Pam Cooking Spray.
In a large mixing bowl, use an electric mixer to beat the sugar, oil, vanilla, & eggs until light & fluffy.
Add flour, baking soda, cinnamon & salt to the batter and mix again until blended.
Add chopped apples and use a sturdy spoon to hand mix them into the batter.
Pour batter into greased bundt pan.
Bake for 55 to 70 minutes or until an inserted toothpick comes out clean.
Allow to cool for about 20 minutes in the bundt pan and then invert onto a cake plate.
Caramel Glaze
Heat butter, heavy cream, & brown sugar in a small saucepan over medium heat.
Bring to a boil, stirring frequently until sugar is dissolved. Then remove from heat and let sit for a few minutes.
Add in vanilla & stir until combined. Let sit for 5 to 10 minutes to thicken.
Drizzle sauce over warm cake.
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