Cuban Chicken Soup Recipe
This Cuban Chicken Soup recipe is a delicious, savory and comforting dish made with tender chicken, hearty vegetables, noodles, aromatic herbs and spices, all simmered together to create a flavorful and nourishing meal.
Ingredients
- 4 Chicken Breasts, skinless, boneless
- 1 pkt Sazón Goya
- 96 oz Chicken Stock, (3) 32 oz boxes
- 3 ears Corn on the Cob
- 2 cups Carrots, sliced
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Potatoes, diced
- Salt, to taste
- Black Pepper, to taste
- ½ lb Angel Hair Pasta
Instructions
- Season chicken breasts with Sazón Goya seasoning and place into large pot with chicken stock.
- Cook on stovetop over medium-high heat for approximately 45 minutes.
- Remove chicken from stock and cut it up into bite size pieces OR shred it. Then place the chicken back into the large pot with the stock.
- Add corn on the cob (break each ear into 2 pieces), carrots, onions, garlic, potatoes, salt & pepper.
- Then cover and cook over medium heat for 45 minutes or until veggies are tender.
- Now, add the angel hair pasta and cook on simmer for 4 to 5 minutes.
- Enjoy!