Easy No-Bake Chow Mein Cookies
These easy 3-ingredient chow mein cookies combine crispy chow mein noodles, peanut butter, and butterscotch chips for a sweet, salty, crunchy no-bake treat.
Ingredients
- 1 cup Butterscotch Chips
- ½ cup Peanut Butter, creamy or crunchy, Don't use the natural kind
- 2 cups Chow Mein Noodles
Optional:
- Sprinkles, decorettes, or jimmies for decoration
Instructions
- Place butterscotch chips and peanut butter in a large, microwave safe bowl.
- Heat in the microwave, using 30-second intervals and stirring between each, for approximately 2 minutes.
- Use potholder to remove from microwave and mix ingredients with a large spoon until combined.
- Add the chow mein noodles and mix well. It's okay to break up some of the chow mein noodles.
- Drop by the spoonful onto a wax paper or parchment paper lined cookie sheet.
- Optional: Add sprinkles or other decorations to tops of cookies while they're still hot. Press down gently so the decorations set with the cookies.
- Place in refrigerator to cool until the cookies are set.
- This recipe makes 10 to 20 cookies based on the size of your spoonfuls.
- These cookies keep longer in the refrigerator but can be kept at room temperature.