Peach Salsa Pork Chops

This Peach Salsa Pork Chops recipe is a delicious combination of juicy and tender pork chops with sweet and slightly spicy notes from the peach salsa. A unique twist to traditional pork chops, adding a burst of fruity flavor to each bite.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 6 servings

Calories 283 kcal

Ingredients

2 tbsp Honey Mustard
2 tbsp Peach Preserves
6 Boneless Pork Chops, 3/4" thick each
2 cups Fresh Salsa
2 Fresh Ripe Peaches, peeled and diced
1 tbsp Olive Oil
Salt & Black Pepper, to taste

Instructions

Add olive oil to frying pan and heat over medium heat.
Season pork chops on both sides with salt & pepper.
Sautee in pan for a total of 12 minutes (6 minutes on each side), or until pork chops are browned and cooked through.
In a small bowl combine honey mustard and peach preserves.
Remove pork chops from pan and brush all sides with honey mustard/peach preserves mixture.
In a large bowl, combine prepared fresh salsa with fresh diced peaches.
Serve salsa over pork chops.