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Skinny Lasagna Ole - 6 Weight Watchers Points Plus Value

Healthy Chicken Lasagna Mexican Style Recipe 4 WW SmartPoints

Housewives of Frederick County
A lightened up, Mexican spin on the traditional lasagna recipe with chicken.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 763 kcal


  • - 1½ cup reduced-fat cottage cheese
  • - 1 cup cooked white meat chicken, chopped (I boiled boneless,skinless chicken breasts)
  • - ⅓ cup fresh or frozen corn, thawed
  • - ¼ cup, ½ can Ortega diced green chilies
  • - ⅔ cup pasta or marinara sauce, from a jar, such as Classico or Prego
  • - 6 corn large tortillas, cut each into four
  • - 1, 8oz can fat-free re-fried beans
  • - ⅔ cup salsa, I used the refrigerated chunky kind
  • - ¼ cup reduced-fat cheddar cheese


  • Preheat oven to 350 degrees. Coat a 9” square pan with cooking spray.
  • In a large bowl, combine cottage cheese, chicken, corn and green chilies.
  • Spread pasta sauce on bottom of pan.
  • Arrange 2 tortillas (8 pieces) on top of pasta sauce
  • Remove the beans from can, place in a small bowl and soften in the microwave for easy spreading.
  • Spread the re-fried beans evenly on the tortillas.
  • Arrange 2 more tortillas (8 pieces) over beans.
  • Spread cheese mixture evenly over the tortillas.
  • Cover pan with foil and bake for 30 minutes.
  • Remove from oven and place the last cut tortillas on top of casserole.
  • Spread the salsa evenly over tortillas. Sprinkle cheddar cheese evenly on top.
  • Cover casserole and bake 15 minutes longer. Cool slightly and cut into 6 slices.


4 WW SmartPoints (Blue Plan)
6 WW SmartPoints (Green Plan)
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