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Hearty Slow Cooker Beef Stew
Housewives of Frederick County
A hearty, warm, delicious recipe for beef stew.
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Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Servings
Calories
516
kcal
Ingredients
2
lbs
Beef stew meat, cut into 1 inch cubes
¼
cup
All-purpose flour
½
tsp
Salt
½
tsp
Ground black pepper
1
clove
Minced garlic
1
Bay leaf (optional)
1
tsp
Paprika
1
tsp
Worcestershire sauce
1
Onion, chopped
1 ½
cups
Beef broth
3
Potatoes, diced into bite size pieces
4
Carrots, thinly sliced
1
stalk
Celery, chopped
Instructions
Place meat in slow cooker.
In a small bowl, mix together the flour, salt and pepper; pour over meat, and stir to coat meat with flour mixture.
Stir in the garlic, bay leaf (optional), paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover and cook on low setting for 10 to 12 hours or on high setting for 4 to 6 hours.
Notes
Make sure the carrots and potatoes are cut into small pieces to ensure that they cook through.
Keyword
beef stew