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Great Pumpkin Dessert

Easy Pumpkin Dump Cake Recipe: Your Ultimate Fall Dessert

Housewives of Frederick County
Ridiculously easy to make and amazingly delicious to eat!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24 Servings
Calories 261 kcal

Ingredients
  

  • 15 ounces Canned Pumpkin Puree
  • 12 ounces Evaporated Milk
  • 3 Eggs
  • 1 cup White Sugar
  • 4 tsp Pumpkin Pie Spice
  • 16.5 ounces Yellow Cake Mix
  • ¾ cup Butter, melted
  • 1 ½ cups Chopped Walnuts

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Keyword dump cake, easy dessert, fall dessert, halloween dessert, pumpkin, pumpkin dessert, pumpkin dump cake, thanksgiving dessert