Go Back
Great Pumpkin Dessert

Easy Pumpkin Dump Cake Recipe: Your Ultimate Fall Dessert

Housewives of Frederick County
Ridiculously easy to make and amazingly delicious to eat!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 24 Servings
Calories 261 kcal

Ingredients
  

  • - 1, 15 oz can pumpkin puree
  • - 1, 12 fluid oz can evaporated milk
  • - 3 eggs
  • - 1 cup white sugar
  • - 4 teaspoons pumpkin pie spice
  • - 1, 16.5 oz package yellow cake mix
  • - 3/4 cup butter, melted
  • - 1 1/2 cups chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
  • Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Keyword dump cake, easy dessert, fall dessert, halloween dessert, pumpkin, pumpkin dessert, pumpkin dump cake, thanksgiving dessert