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chocolate chip peanut butter pretzel cookies

Chocolate Chip Cookie Recipe With Peanut Butter And Pretzels

Housewives of Frederick County
This Chocolate Chip Cookie Recipe With Peanut Butter And Pretzels will wake up your taste buds in a delicious way!
5 from 1 vote
Course cookies, Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 1 ½ cups All Purpose Flour
  • ½ tsp Salt
  • ¼ tsp Baking Soda
  • ½ cup Butter, at room temperature
  • ½ cup Light Brown Sugar, tightly packed
  • cup Granulated Sugar
  • 1 Egg, beaten
  • 1 tsp Vanilla Extract
  • 1 cup Milk Chocolate Chips
  • ½ cup Peanut Butter Chips
  • ½ cup Pretzel Pieces, broken up
  • Preztel Salt or Sea Salt

Instructions
 

  • In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  • In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
  • Add the flour mixture and beat just until there are no more streaks of flour. Stir in the chocolate chips, peanut butter chips, and preztels. Cover and refrigerate for an hour.
  • Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. If you prefer crispier cookies increase the baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.
Keyword chocolate chip cookie recipe, chocolate chip peanut butter pretzel cookies