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Healthy Ramen Noodle Salad with Chicken: 4 SmartPoints

WW Asian Ramen Noodle Salad with Chicken: 4 SmartPoints

Housewives of Frederick County
This salad is a delicious combination of cooked ramen noodles, shredded chicken breast, shredded cabbage, peanuts, green onions, herbs, and a wonderful homemade dressing. And only 4 WW SmartPoints per serving!
Prep Time 30 mins
Total Time 30 mins
Course Lunch, Main Course, Salad
Cuisine Asian
Servings 8 Servings
Calories 238 kcal


  • - 1/2 head napa cabbage, thinly sliced (I used a 16 oz bag of cole slaw mix instead)
  • - 2, 3 to 4 oz packages dried Ramen noodles, seasoning removed, broken into bite-size pieces)
  • - 2 cups shredded cooked chicken, I boiled 2 boneless, skinless breasts
  • - 1/4 cup hoisin sauce
  • - 3 tablespoons rice wine vinegar, I used rice vinegar
  • - 3 tablespoons soy sauce
  • - 1 tablespoon fish sauce
  • - 2 teaspoons toasted sesame oil
  • - 1, 1 inch piece ginger root, peeled & grated
  • - 6 green onions, thinly sliced
  • - 1/4 cup peanuts, toasted
  • - 1 bunch fresh basil leaves, sliced
  • - 1/2 bunch fresh cilantro leaves, sliced
  • - 1 bunch fresh mint leaves, sliced


  • Mix together cabbage, Ramen noodles and chicken in a large bowl.
  • In a small bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions.
  • Pour over cabbage mixture and toss well to coat all the ingredients.
  • You can do this a few hours ahead so that the seasoned sauce will moisten the dried noodles.
  • Just before serving, sprinkle salad with peanuts, basil, cilantro, & mint.
  • Have bowls of herbs on the table so everybody can add what they like.


4 WW SmartPoints per serving
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