Go Back
Healthy Ramen Noodle Salad with Chicken: 4 SmartPoints

WW Asian Ramen Noodle Salad with Chicken: 4 SmartPoints

Housewives of Frederick County
This salad is a delicious combination of cooked ramen noodles, shredded chicken breast, shredded cabbage, peanuts, green onions, herbs, and a wonderful homemade dressing. And only 4 WW SmartPoints per serving!
Prep Time 30 mins
Total Time 30 mins
Course Lunch, Main Course, Salad
Cuisine Asian
Servings 8 Servings
Calories 238 kcal

Ingredients
  

  • - 1/2 head napa cabbage, thinly sliced (I used a 16 oz bag of cole slaw mix instead)
  • - 2, 3 to 4 oz packages dried Ramen noodles, seasoning removed, broken into bite-size pieces)
  • - 2 cups shredded cooked chicken, I boiled 2 boneless, skinless breasts
  • - 1/4 cup hoisin sauce
  • - 3 tablespoons rice wine vinegar, I used rice vinegar
  • - 3 tablespoons soy sauce
  • - 1 tablespoon fish sauce
  • - 2 teaspoons toasted sesame oil
  • - 1, 1 inch piece ginger root, peeled & grated
  • - 6 green onions, thinly sliced
  • - 1/4 cup peanuts, toasted
  • - 1 bunch fresh basil leaves, sliced
  • - 1/2 bunch fresh cilantro leaves, sliced
  • - 1 bunch fresh mint leaves, sliced

Instructions
 

  • Mix together cabbage, Ramen noodles and chicken in a large bowl.
  • In a small bowl or jar, mix hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions.
  • Pour over cabbage mixture and toss well to coat all the ingredients.
  • You can do this a few hours ahead so that the seasoned sauce will moisten the dried noodles.
  • Just before serving, sprinkle salad with peanuts, basil, cilantro, & mint.
  • Have bowls of herbs on the table so everybody can add what they like.

Notes

4 WW SmartPoints per serving
Keyword asian chicken salad, asian ramen noodle salad, asian salad, green bean salad recipe, ramen noodle salad, ramen salad, smartpoints, weight watchers, weight watchers recipe, ww, ww recipe