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Healthy Lemon Bars Recipe with Pine Nut Crust: 5 WW SmartPoints

Healthy Lemon Bars Recipe with Pine Nut Crust: 5 WW SmartPoints

Housewives of Frederick County
Lip-puckering, lemony goodness on a pine nut crust, this lemon bars recipe is divine and only 5 WW SmartPoints per bar!
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16 servings
Calories 124 kcal


  • 3/4 cup All-Purpose Flour
  • 1/4 cup Powdered Sugar
  • 3 tbsp Pine Nuts, toasted & coarsely chopped
  • 1/8 tsp Salt
  • 2 tbsp Butter, unsalted & chilled, cut into small pieces
  • 2 tbsp Canola Oil
  • Cooking Spray
  • 3/4 cup Granulated Sugar
  • 2 tbsp All-Purpose Flour
  • 1 tsp Lemon Rind, grated
  • 1/2 cup Lemon Juice (fresh or bottled), approximately 4 lemons
  • 2 large Eggs
  • 1 large Egg White
  • 2 tbsp Powdered Sugar


  • Preheat oven to 350 degrees.
  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350 degrees for 20 minutes or until lightly browned. Reduce oven temperature to 325 degrees.
  • Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325 degrees for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle bars evenly with 2 tablespoons powdered sugar.


5 WW SmartPoints {Green Plan}
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