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Green Bean Salad

Green Bean Salad Recipe – 3 Weight Watchers PPV

Housewives of Frederick County
A delicious, crunchy and satisfying green bean salad recipe that's only 3 WW points.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 4 to 6 servings

Ingredients
  

  • - 1 pound green beans, ends trimmed
  • - 1 cup feta cheese crumbles
  • - 1 cup cherry tomatoes, sliced in half
  • - 2 tablespoons chopped red onion
  • - 1 large cucumber, sliced
  • - 1/2 cup slivered almonds
  • - 3 tablespoons olive oil
  • - 2 tablespoons red wine vinegar
  • - 2 tablespoons chopped fresh basil
  • - 1 large clove garlic, minced
  • - Salt & Pepper to taste

Instructions
 

  • Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes.
  • Rinse green beans in cold water in strainer.
  • Pat dry green beans and place in a large bowl.
  • Combine green beans with feta cheese, tomatoes, red onions, & cucumbers.
  • Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate.
  • Whisk together the olive oil, red wine vinegar, basil, garlic and some salt & pepper.
  • Pour the dressing over the green beans and sprinkle with the toasted almonds.
  • Marinate in the refrigerator for 1 hour before serving.

Notes

3 Weight Watchers PPV
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