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Chicken Green Chile Enchilada Casserole

Layered Chicken Enchilada Casserole Recipe

Housewives of Frederick County
A delicious Mexican themed Layered Chicken Enchilada Casserole Recipe with crispy tortillas on top.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • 3 Chicken Breasts, cooked & chopped into bite-size pieces
  • ¾ Large sweet onion, chopped
  • 2 cans Cream of chicken soup
  • 1 can Small can green chiles
  • 8 Large Tortillas
  • 4 cups Shredded Cheese, I used sharp cheddar

Instructions
 

  • In a 9x12 pan, place 4 tortilla shells on bottom and up the sides of the pan (it helps to spray the pan with cooking spray).
  • In a large bowl, mix the chicken, onion, soup, and chiles well.
  • Spread half the mixture on top of the 4 tortilla shells.
  • Add another layer of 3 tortilla shells.
  • Spread remaining chicken mixture on top.
  • Add remaining 2 cups of shredded cheese.
  • Cut the last tortilla into 1/2" strips and place in lattice design on top of cheese.
  • Bake uncovered at 350 degrees for 35 minutes or until browned.
Keyword casserole, chicken enchilada, chicken enchilada casserole, Chicken Green Chile Enchilada Casserole, enchilada, mexican, mexican casserole