Easter Blondies
Housewives of Frederick County
If you can imagine a unicorn in the form of a cookie dessert bar, these Easter Blondies would be that! Not only great for Easter, but also 1st communion, gender reveal parties, unicorn parties, or any spring get-together.
Course Dessert
Cuisine American
- ½ cup Butter, stored at room temperature
- ½ cup White Sugar
- ¼ cup Brown Sugar
- 1 tbsp Brown Sugar
- 1 Large Egg, stored at room temperature
- 1 tsp Vanilla Extract
- 1 ½ cups Flour
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Corn Starch
- ¼ tsp Salt
- 1 ¼ cups White Chocolate Chips
- 3 cups Miniature Marshmallows
- ¾ cup Spring M&M's
- 3 tbsp Sugar Sprinkles, spring colors
Preheat oven to 350 degrees.
Combine butter, sugar, and brown sugar in mixing bowl and use stand mixer to blend ingredients well.
Mix in the egg & vanilla.
In a separate bowl, combine flour, baking soda, baking powder, corn starch, & salt.
Add dry ingredients slowly to mixing bowl and use stand mixer to blend well.
Stir one cup of white chocolate chips into batter.
Press batter into a non-stick sprayed 9x13 pan, using a butter knife to spread batter evenly in pan.
Bake cookie dough for 13 minutes.
Remove from oven and sprinkle marshmallows and M&M's on top.
Return to oven for approximately 4 minutes.
Remove and place onto cooling rack.
Sprinkle remaining white chocolate chips and sugar sprinkles on top of the bars.
Cool completely before cutting into bars.
Keyword cookie bars, dessert bars, easter blondies, spring dessert, spring m&m bars, spring sugar cookie bars, sugar cookie bars, sugar cookie bars recipe