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Easter Blondies with M&M's and Marshmallows

Easter Blondies

Housewives of Frederick County
If you can imagine a unicorn in the form of a cookie dessert bar, these Easter Blondies would be that! Not only great for Easter, but also 1st communion, gender reveal parties, unicorn parties, or any spring get-together.
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup Butter, stored at room temperature
  • ½ cup White Sugar
  • ¼ cup Brown Sugar
  • 1 tbsp Brown Sugar
  • 1 Large Egg, stored at room temperature
  • 1 tsp Vanilla Extract
  • 1 ½ cups Flour
  • ½ tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Corn Starch
  • ¼ tsp Salt
  • 1 ¼ cups White Chocolate Chips
  • 3 cups Miniature Marshmallows
  • ¾ cup Spring M&M's
  • 3 tbsp Sugar Sprinkles, spring colors

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine butter, sugar, and brown sugar in mixing bowl and use stand mixer to blend ingredients well.
  • Mix in the egg & vanilla.
  • In a separate bowl, combine flour, baking soda, baking powder, corn starch, & salt.
  • Add dry ingredients slowly to mixing bowl and use stand mixer to blend well.
  • Stir one cup of white chocolate chips into batter.
  • Press batter into a non-stick sprayed 9x13 pan, using a butter knife to spread batter evenly in pan.
  • Bake cookie dough for 13 minutes.
  • Remove from oven and sprinkle marshmallows and M&M's on top.
  • Return to oven for approximately 4 minutes.
  • Remove and place onto cooling rack.
  • Sprinkle remaining white chocolate chips and sugar sprinkles on top of the bars.
  • Cool completely before cutting into bars.
Keyword cookie bars, dessert bars, easter blondies, spring dessert, spring m&m bars, spring sugar cookie bars, sugar cookie bars, sugar cookie bars recipe