Nuts and Bolts Recipe
A homemade, better version of Chex Mix. Eat it warm right out of the oven and serve it throughout the holidays. Your guests will keep asking for more!
Ingredients
- ½ box Cheerios
- ½ box Wheat Chex
- ½ box Rice Chex
- ½ box Pretzels
- 1 to 1 1//2 cups Mixed Nuts
- 3 teaspoons Beau Monde Seasoning
- ¼ lb butter (1/4 lb = 1 stick)
- ½ cup peanut oil
Instructions
- Combine Cheerios, Wheat Chex, Rice Chex, Pretzels, and Mixed Nuts in a large roasting pan.
- Mix well.
- In a separate bowl, blend Beau Monde Seasoning with melted butter and peanut oil.
- Pour seasoning blend over dry mix and blend well with a large plastic spoon.
- Bake at 200 degrees F for 1 1/2 hours, mixing occasionally.
- Enjoy!