Nuts and Bolts Recipe
A homemade, better version of Chex Mix. Eat it warm right out of the oven and serve it throughout the holidays. Your guests will keep asking for more!
- 1/2 box Cheerios
- 1/2 box Wheat Chex
- 1/2 box Rice Chex
- 1/2 box Pretzels
- 1 to 1 1//2 cups Mixed Nuts
- 3 teaspoons Beau Monde Seasoning
- 1/4 lb butter (1/4 lb = 1 stick)
- 1/2 cup peanut oil
Combine Cheerios, Wheat Chex, Rice Chex, Pretzels, and Mixed Nuts in a large roasting pan.
In a separate bowl, blend Beau Monde Seasoning with melted butter and peanut oil.
Pour seasoning blend over dry mix and blend well with a large plastic spoon.
Bake at 200 degrees F for 1 1/2 hours, mixing occasionally.