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Weight Watchers Shredded Chicken Tacos: 5 SmartPoints

Shredded Chicken Tacos

Housewives of Frederick County
Cooked, seasoned & shredded skinless, boneless chicken breasts make this shredded chicken tacos recipe healthy and so delicious for your next taco night!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 12 people
Calories 287 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3 to 4 Medium to Large Skinless, Boneless Chicken Breasts
  • 1 cup Chicken Broth or Water
  • 1 packet Taco Seasoning
  • 1 15 ounce Can of diced tomatoes
  • 24 Taco Shells or Tortillas
  • 1 cup Sliced Avocado
  • 1 cup Chopped tomatoes
  • 1 cup Diced Spring Onions
  • 1 cup Fat Free Sour Cream
  • 1 cup Taco Sauce
  • 2 cups Fat Free Shredded Cheese
  • 3 cups Shredded Lettuce

Instructions
 

  • Add chicken breasts, broth or water, taco seasoning & diced tomatoes to Instant Pot.
  • Cover and set to Pressure Cook or Manual for 20 minutes (30 minutes if using frozen chicken breasts).
  • While chicken is cooking, heat your taco shells and/or tortillas and cut up all of your toppings Then place toppings in serving bowls or on a serving platter.
  • When cooking is done, turn vent knob to the Vent position and de-pressurize until the float valve drops down. Then uncover the Instant Pot and shred the chicken using a large fork.
  • Place shredded chicken into your taco shells or tortillas and add your toppings.

Notes

5 Weight Watchers SmartPoints for 2 tacos.
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