Shredded Chicken Tacos
Cooked, seasoned & shredded skinless, boneless chicken breasts make this shredded chicken tacos recipe healthy and so delicious for your next taco night!
Equipment
- Instant Pot
Ingredients
- 3 to 4 Medium to Large Skinless, Boneless Chicken Breasts
- 1 cup Chicken Broth or Water
- 1 packet Taco Seasoning
- 1 15 ounce Can of diced tomatoes
- 24 Taco Shells or Tortillas
- 1 cup Sliced Avocado
- 1 cup Chopped tomatoes
- 1 cup Diced Spring Onions
- 1 cup Fat Free Sour Cream
- 1 cup Taco Sauce
- 2 cups Fat Free Shredded Cheese
- 3 cups Shredded Lettuce
Instructions
- Add chicken breasts, broth or water, taco seasoning & diced tomatoes to Instant Pot.
- Cover and set to Pressure Cook or Manual for 20 minutes (30 minutes if using frozen chicken breasts).
- While chicken is cooking, heat your taco shells and/or tortillas and cut up all of your toppings Then place toppings in serving bowls or on a serving platter.
- When cooking is done, turn vent knob to the Vent position and de-pressurize until the float valve drops down. Then uncover the Instant Pot and shred the chicken using a large fork.
- Place shredded chicken into your taco shells or tortillas and add your toppings.
Notes
5 Weight Watchers SmartPoints for 2 tacos.