Shredded Chicken Tacos
Housewives of Frederick County
Cooked, seasoned & shredded skinless, boneless chicken breasts make this shredded chicken tacos recipe healthy and so delicious for your next taco night!
3 to 4
Medium to Large Skinless, Boneless Chicken Breasts
Chicken Broth or Water
Can of diced tomatoes
Taco Shells or Tortillas
Diced Spring Onions
Fat Free Sour Cream
Fat Free Shredded Cheese
Add chicken breasts, broth or water, taco seasoning & diced tomatoes to Instant Pot.
Cover and set to Pressure Cook or Manual for 20 minutes (30 minutes if using frozen chicken breasts).
While chicken is cooking, heat your taco shells and/or tortillas and cut up all of your toppings Then place toppings in serving bowls or on a serving platter.
When cooking is done, turn vent knob to the Vent position and de-pressurize until the float valve drops down. Then uncover the Instant Pot and shred the chicken using a large fork.
Place shredded chicken into your taco shells or tortillas and add your toppings.
5 Weight Watchers SmartPoints for 2 tacos.
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