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Weight Watchers Shredded Chicken Tacos: 5 SmartPoints

Shredded Chicken Tacos

Housewives of Frederick County
Cooked, seasoned & shredded skinless, boneless chicken breasts make this shredded chicken tacos recipe healthy and so delicious for your next taco night!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 12 people
Calories 287 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3 to 4 Medium to Large Skinless, Boneless Chicken Breasts
  • 1 cup Chicken Broth or Water
  • 1 packet Taco Seasoning
  • 1 15 ounce Can of diced tomatoes
  • 24 Taco Shells or Tortillas
  • 1 cup Sliced Avocado
  • 1 cup Chopped tomatoes
  • 1 cup Diced Spring Onions
  • 1 cup Fat Free Sour Cream
  • 1 cup Taco Sauce
  • 2 cups Fat Free Shredded Cheese
  • 3 cups Shredded Lettuce

Instructions
 

  • Add chicken breasts, broth or water, taco seasoning & diced tomatoes to Instant Pot.
  • Cover and set to Pressure Cook or Manual for 20 minutes (30 minutes if using frozen chicken breasts).
  • While chicken is cooking, heat your taco shells and/or tortillas and cut up all of your toppings Then place toppings in serving bowls or on a serving platter.
  • When cooking is done, turn vent knob to the Vent position and de-pressurize until the float valve drops down. Then uncover the Instant Pot and shred the chicken using a large fork.
  • Place shredded chicken into your taco shells or tortillas and add your toppings.

Notes

5 Weight Watchers SmartPoints for 2 tacos.
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