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Roasted Cauliflower Steaks are a nice hearty side dish

Roasted Cauliflower Steaks with Parmesan Cheese & Balsamic Vinegar

Housewives of Frederick County
A delicious new way to enjoy cauliflower is to roast it! Create the perfect browned and crispy edges with balsamic vinegar and parmesan cheese!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Vegetable
Cuisine American
Servings 4 people
Calories 152 kcal


  • 1 head Cauliflower - large head
  • 2 tbsp Extra-virgin olive oil
  • 1 tsp Dried marjoram
  • 1/4 tsp Salt
  • 1/4 tsp Pepper (or more based on taste)
  • 2 tbsp Balsamic vinegar
  • 1/2 cup Parmesan Cheese, finely shredded


  • Preheat oven to 450 degrees F.
  • Cut cauliflower into 3/4 inch steaks. (See instructions in blog post)
  • In a large mixing bowl, toss cauliflower steaks with oil, marjoram, salt & pepper.
  • Spread cauliflower steaks onto rimmed baking sheet in a single layer.
  • Roast in oven approximately 15 to 20 minutes or until cauliflower is softened & brown on the bottoms.
  • Remove from oven and put cauliflower back into the large mixing bowl and gently mix with balsamic vinegar and parmesan cheese.
  • Place cauliflower back onto the baking sheet in a single layer and return to oven.
  • Roast for approximately 5 to 10 minutes or until cheese is melted.


Per serving:
152 calories, 10.2 g total fat, 2.9 g saturated fat, 10.2 g carbohydrates, 3.2 g fiber, 5 g sugar, 6.8 g protein
5 Weight Watchers SmartPoints
Keyword balsamic vinegar cauliflower, cauliflower, cauliflower steaks, healthy vegetable fried rice, low carb, no starch, parmesan cheese cauliflower, potato side dish recipe, roasted cauliflower