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Almond Flour Banana Bread with Walnuts

Almond Flour Banana Bread with Walnuts Recipe

Housewives of Frederick County
A delicious almond flour recipe for banana bread using all natural ingredients and no added sugar.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Bread, Breakfast
Cuisine American
Servings 4 people


  • 1 cup Almond Flour
  • 1/2 tsp Ground Cinnamon (optional)
  • 1/4 tsp Baking Soda
  • 1/8 tsp Salt
  • 1 tbsp Unsalted Butter, melted
  • 1 tbsp Maple Syrup OR Honey
  • 1 Banana, mashed
  • 1 Egg, large
  • 1 tsp Lemon Juice
  • 1/2 tsp Vanilla Extract


  • Preheat oven to 350 degrees farenheit.
  • Use cooking spray to spray the bottom and sides of a 5" x 3" mini loaf pan.
  • In a medium bowl, mix together almond flour, cinnamon (optional), baking soda, & salt.
  • In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana.
  • Then mix in the egg, lemon juice, and vanilla extract.
  • Gradually add the dry mixture into the wet mixture and mix well until fully combined.
  • Spoon batter into loaf pan.
  • Place loaf pan into oven and bake for approximately 25 to 35 minutes or until a toothpick inserted into the center of the bread comes out clean.
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