Crab Stuffed Cucumber Cups with Old Bay Seasoning
A delicious, healthy, low carb way to use up any leftover crab meat.
- 2 Cucumbers, Large
- 5 ounces Crab Meat
- 1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce
- 1 tsp Mustard
- 1 tbsp Mayonnaise
- 1 tbsp Sour Cream
- 1 tsp Lemon Juice
- 1 stalk Celery, finely diced
- 1 Spring Onion, finely diced
- Salt & Pepper, to taste
- Old Bay Seasoning, to taste
- Celery Leaves, for garnish
Combine all ingredients (except cucumber) into a large bowl and mix well.
Use a good peeler to peel cucumbers in a striped pattern.
Cut the ends off of each cucumber and slice into 1 1/2" to 2" slices.
Use a melon baller to scoop each cucumber slice into a 'cup' without creating a hole in the bottom of the slice.
Arrange cucumber slices on a serving tray.
Fill each cup with crab meat mixture.
Sprinkle Old Bay Seasoning, salt and pepper over top of each crab stuffed cucumber cup.
Add a slice of spring onion and a celery leaf on top of each cucumber cup.