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Crab Stuffed Cucumber Cups with Old Bay Seasoning

Crab Stuffed Cucumber Cups with Old Bay Seasoning

Housewives of Frederick County
A delicious, healthy, low carb way to use up any leftover crab meat.
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, hors d'oeuvre, Snack
Cuisine American
Servings 4 people


  • 2 Cucumbers, Large
  • 5 ounces Crab Meat
  • 1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce
  • 1 tsp Mustard
  • 1 tbsp Mayonnaise
  • 1 tbsp Sour Cream
  • 1 tsp Lemon Juice
  • 1 stalk Celery, finely diced
  • 1 Spring Onion, finely diced
  • Salt & Pepper, to taste
  • Old Bay Seasoning, to taste
  • Celery Leaves, for garnish


  • Combine all ingredients (except cucumber) into a large bowl and mix well.
  • Use a good peeler to peel cucumbers in a striped pattern.
  • Cut the ends off of each cucumber and slice into 1 1/2" to 2" slices.
  • Use a melon baller to scoop each cucumber slice into a 'cup' without creating a hole in the bottom of the slice.
  • Arrange cucumber slices on a serving tray.
  • Fill each cup with crab meat mixture.
  • Sprinkle Old Bay Seasoning, salt and pepper over top of each crab stuffed cucumber cup.
  • Add a slice of spring onion and a celery leaf on top of each cucumber cup.
  • Enjoy!
Keyword crab appetizer, crab appetizer recipe, crab meat recipe, crab stuffed, crab stuffed cucumber cups, cucumber cups, leftover crab, low carb, no starch